Dining & takeaway
- Delivery available
- Takeout available
- No Dine-In
01 / ABOUT THE PLACE
About this place
When visiting TRUFFLE Bakery in Monzen-nakacho, the signature white truffle salt bread is the natural starting point. As you take a bite, the fragrance of truffle butter, oil, and sea salt rises immediately. Its crisp exterior yields to a chewy crumb where savory depth and saltiness build together. A staple for morning meals or an afternoon treat, it is a frequent repeat purchase by the bagful for home.
From Savory Breads to Sweet Pastries
Next to the salt bread, the black truffle egg sandwich stands out, pairing tender bread with rich egg filling accented by truffle aromatics. The selection spans both savory and sweet cravings, from a crusty mentaiko baguette to a crunchy Dubai chocolate bun layered with pistachio and chocolate. Shelves also feature freshly filled cream buns, cardamom rolls, and focaccia, making it easy to add another loaf to the tray.
Takeaway Loaves to Enjoy on the Move
Operating strictly as a takeaway counter without dine-in seating, the shop suits grabbing items to reheat at home or savor while strolling the neighborhood. Because popular loaves can sell out as the day progresses, stopping by between morning and early afternoon offers the widest selection. The bakery is open Wednesday through Sunday from 9:00 to 19:00, and takes transit IC cards as well as QR payment services.
